Mediterranean Sea Bass Fillets

Each pack contains two skin on and boned fillets

These Sea bass fillets are farmed in Greece or Türkiye and are an economical alternative to our wild sea bass. These fillets are typically 50% larger than you will find in the supermarket, so are a perfect portion for one per person. The skin is delicious: make it crisp by patting good and dry then rubbing in a pinch of salt. Give it a go with some strong Mediterranean flavours as Sea bass is a sweet fish and pairs brilliantly with it. Perfect for a light summer meal.

We do also sell wild Sea bass fillets here.

How you've been using our Sea bass fillets...

One fish, many names: sea bass is branzino on Italian menus, loup de mer on French ones — and often written "seabass". Same fish, same fine eating